Dendric Estate

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Dendric Estate is a high-elevation cidery in Kamas, Utah, crafting dry, modern ciders from estate-grown and mountain-sourced apples. Our orchard sits at 6,440 feet, where cold nights and intense sun create fruit with natural acidity and structure. Using traditional sparkling-wine methods, we produce crisp, expressive ciders that are akin to a dry sparkling wine. Our bottle shop features our full line-up including Dry Cut, a zero-sugar, naturally gluten-free sparkling cider designed to be enjoyed on its own or in refined cocktails. We focus on sustainability, water conservation, and organic farming practices, with every bottle reflecting a close connection between the land and the final product.