Colonial Village Meat Market

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Colonial's Meat Department only carries the freshest top quality chicken that is delivered 5 days a week which ensures that it will meet their high standards. The beef is top of the line and is always good whether it is coming off the grill or out of the oven. Hatfield pork is almost exclusively on the cutting tables. Hatfield pork is a local favorite and they would stack it up against any other pork chop in the country. Colonial?s buyers only purchase the best meats when the holidays come around and their Jaindl? turkeys at Thanksgiving are always gobbled up. Our Alderfer, Kunzler, Leidy, and Hatfield Hams are often found on the tables of customers during the holidays and Easter. And yes, they still do the specialty cuts you do not often find in the supermarkets anymore, from crown roasts of pork and lamb, standing rib roasts, briskets, to tender and juicy filet mignons. Their meat cutters are also busy preparing oven ready meats. The stuffed chicken breasts are prepared with homemade stuffing or spinach and provolone. They will even show you how to cook your selections so that they will come out tasty and delicious.