Lucky Kitchen

Listing Information:

Lucky Kitchen started at a time when Chinese food was publicly reported as being unhealthy and high in fat and sodium. Our family staff and chefs adapted the menu to fit the needs of a health-conscious public in 1993 and came up with a new method for preparing and cooking Chinese Cuisine. Lucky Kitchen specializes in steaming vegetables and cooking dishes without oil, MSG, salt, or sugar. In 1998, LK was recognized by Mfit Healthy Dining Program as a partner in beating heart disease with one meal at a time. Mfit certified ten of LK?s sauce recipes and nine main entrees as meeting the Healthy Standards, which means each serving contains less than three grams of fat.